02 Jun 2021 --- Lehvoss Group has entered into a joint venture (JV) with Denmark-based Engredo to strengthen its established Lehvoss Nutrition business unit in the Nordics. The JV comprising the two specialty nutraceuticals... Read More

24 May 2021 --- Lehvoss Nutrition is adding Tinofend to its natural ingredient product range from Verdure Sciences. Tinofend is a proprietary Tinospora cordifolia extract that has been standardized to active... Read More

30 Apr 2021 --- In nutrition news this week, MaxVera Wellness partnered with Intermountain Nutrition to produce CBD products, while Deerland Probiotics launched a new probiotic. Also, Danone North America awarded US$50,000 for... Read More

20 Apr 2021 --- Women taking certain supplements are less likely to test positive for SARS-CoV-2, the virus responsible for COVID-19 infection, according to an analysis of over 400,000 users of the COVID-19 Symptom Study... Read More

26 Mar 2021 --- Forty percent of US consumers added vitamins or immunity-supporting supplements to their daily routine in 2020. This is according to a 2,474-participant survey conducted by YouGov on behalf of oral health... Read More

18 May 2021 --- Following Benexia’s distribution deal with Lehvoss Nutrition, CEO Sandra Gillot sheds light on how cold-pressed chia oil can offer a source for vegan omega 3 ALA. Notably, ALA is the only essential fatty acid that the body does not produce, yet it is critical for anti-inflammation.

07 Apr 2020 --- At Nutraceuticals Europe, held in Madrid, Spain, Ettore Giacobbe of Lehvoss, discussed how people are living increasingly busy lives. Unhealthy diets mean that microbiomes may suffer, providing an opportunity for probiotics to right the balance. Another major topic is immune health, with long-standing ingredients such as vitamin C getting a new lease on life as COVID-19 continues to spread.  

06 Dec 2018 --- Nexira launched a baobab product as the company’s latest superfruit. “It combines well with other Nexira’s superfruits thanks to its antioxidant properties and high nutrient content. Organic certified and sustainably harvested in Africa this new ingredient will be a perfect source of inspiration for your new product developments,” the company writes. The baobab superfruit has been enjoying an NPD resurgence, boosted by renewed interest in the digestive health and low GI space, as well its strong potential for use in the sports nutrition market. Baobab – which is touted as offering low GI appeal, a high dietary fiber content and for being rich in vitamin C – has seen annual growth of 53 percent in NPD, according to Innova Market Insights data.

06 Nov 2017 --- Divas Drink International, A.S. has launched Functional Melon Drink Hydrate+ Hyaluronic Acid, a non-alcoholic beverage with melon juice and fruit juices, with added hyaluronic acid. Hyaluronic acid is one of the building blocks of the skin, it binds water and by that hydrates the skin. It also helps to remove cell waste and create new cells. Melon is a source of vitamins, minerals and trace elements. It contains a high amount of vitamin C which we need to stimulate immunity and overall physical and mental fitness. This drink is very rich in vitamin A, which reduces the formation of blood clots, improves iron uptake and promotes collagen production, preventing the formation of wrinkles and varicose veins. The antioxidant lycopene helps the body fight free radicals, protecting it from cancer. Important is also the vitamin B content in the drink, which is necessary for the proper functioning of the heart and liver. It supports good sleep and weight loss and lowers blood sugar.

22 May 2017 --- Environmental regulation policy in a region of China responsible for a vast percentage of vitamin C production has led to a crippling of supply and a subsequent surge in prices. Dennis Rijnders of DSM discusses the current industry challenges.