07 Dec 2023 --- Belgium-based beer company Thrive launches a healthy beer, Thrive Play, that contains ten vitamins, including 50% of the recommended daily intake of vitamin D3 and all B vitamins per can. With the new beer, the... Read More

01 Dec 2023 --- Four substantial microbiome R&D projects have been set in motion in the European region — Holomicrobiome, MicroHealth, Fermented Foods and DeVenir. Yakult Europe, which has significant stakes in all the... Read More

30 Nov 2023 --- As the prevalence of type 2 diabetes continues to rise globally, so do efforts to find effective and natural solutions. Nutrition Insight gathers industry insights by speaking to Valio,... Read More

27 Nov 2023 --- By using microparticulation technology, FrieslandCampina Ingredients has created a heat-stable whey protein ingredient — Nutri Whey ProHeat — while most whey proteins are irreversibly denatured during... Read More

17 Nov 2023 --- This week in nutrition news, Balchem announced a partnership with the American Nutrition Association (ANA) and entrance into its Nutrition Leaders Council (NLC). At the same time, Kaneka Nutrients emphasized... Read More

01 Nov 2023 --- Al Arcelin, category manager of ingredients at Hilmar, showcases two new products the company launched at this year’s SupplySide West in Las Vegas, US and their applications in the growing sports nutrition market. Hilmar’s PROtelyze Extend, a hydrolyzed whey protein isolate, can be used to soften sports bars and extend shelf life, while the company’s clear whey protein isolate aims to support the formulation of new flavors in ready-to-drink mixes and contains a 90% protein level.

27 Oct 2023 --- At SupplySide West, Univar Solutions is showcasing a wide range of applications, targeting the pharma, nutraceutical and food industries, including those through its Foodology by Univar Solutions brand. At the show, the company demonstrates innovative product concepts using water-soluble turmeric, inulin and a pre-acidified whey protein.

03 Oct 2023 --- Carbery showcases its range of hydrolyzed whey protein beverages designed for hot beverages. At Vitafoods, the company presented a melted butterscotch flavor and a dark cookie crumble. Fiona Rawlinson, head of marketing, explains how consumers are focused on health even during stressful times. And as the cost of living crisis exacerbates, consumers seek comforting treats that are good for them.

14 Sep 2023 --- Ingredia’s patented ingredient from cow’s milk is positioned to help consumers control their glycemic health. The clinically tested whey protein hydrolysate is seeing increased interest on the market as type 2 diabetes cases are on the rise, reports the company. Laurie-Anne Giacomini, product manager at Ingredia, explains how the ingredient’s “inhibiting effect” can help consumers achieve more stable blood sugar levels.

07 Sep 2023 --- FrieslandCampina Ingredients (FCI) recently launched its whey-based protein, Biotis Fermentis, fermented with prebiotics for holistic health benefits for the gut. The product is designed for the sports nutrition segment as about 86% of sporters face digestive and gastrointestinal problems from the natural stresses the body undergoes during intense training.

15 Dec 2022 --- Join The World of Food Ingredients’ editor Missy Green who rounds out the year with an overview of “the consumer trends edition.” Highlights include diverse sources for plant-based products, bioactives from whey processing streams and alternatives to nitrates and nitrites in meat.

25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity. 

27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.

18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.