22 Apr 2024 --- Arla Foods Ingredients acquired the whey nutrition division of UK-based dairy nutrition company Volac. The transaction will be completed later this year following the necessary regulatory approvals.

17 Apr 2024 --- Danish-Swedish dairy multinational Arla Foods Ingredients debuts a high-protein beverage called Progamer. The functional drink is geared toward nutrition-conscious gamers and e-sporters who want to boost gaming... Read More

03 Apr 2024 --- The cognition-boosting health ingredients space is experiencing significant growth and Innova Markets Insights’ data suggests a 6% annual increase in related product launches from 2019 to 2023. To better... Read More

02 Apr 2024 --- A preserved sample of whole milk powder (WMP) manufactured in New Zealand in 1907 and exported to Antarctica via a British expedition led by Ernest Shackleton recently underwent scientific analysis by researchers... Read More

21 Mar 2024 --- Preliminary findings on Bioiberica’s latest patent-pending research show that its hyaluronic acid (HA) matrix ingredient, Mobilee, supports muscle regeneration when combined with whey protein. Mobilee is a... Read More

16 Feb 2024 --- With the protein trend now in the mainstream, Arla Foods Ingredients is providing more options that are designed to meet personalized consumer needs beyond sports nutrition. We speak to Thomas Andersen, head of global sales, who explains "clear" benefits behind two new whey protein innovations in three different refreshing beverage concepts. 

12 Jan 2024 --- FrieslandCampina Ingredients unveiled a heat-stable whey protein ingredient — Nutri Whey ProHeat — at FiE 2023. It can be added to medical nutrition products to provide a nutrient-dense liquid formulation with low viscosity, neutral pH, good drinkability and a clean taste. Vicky Davies, global senior marketing director, performance, active & medical nutrition, tells us more about how the company’s protein-enriched launches support gut health and protein needs among high-end nutrition markets. 

12 Dec 2023 --- The ingredients business of the French dairy cooperative Sodiaal, Euroserum, is reorienting its business strategy after 50 years in infant nutrition. The demineralized whey-centric company is expanding into cheese and bakery with specialty dairy ingredients as demand for formula wanes. Thomas Hämmelmann, managing director, shares how the company is also shifting conventional practices to reduce emissions on the farm and in processing. 

01 Nov 2023 --- Al Arcelin, category manager of ingredients at Hilmar, showcases two new products the company launched at this year’s SupplySide West in Las Vegas, US and their applications in the growing sports nutrition market. Hilmar’s PROtelyze Extend, a hydrolyzed whey protein isolate, can be used to soften sports bars and extend shelf life, while the company’s clear whey protein isolate aims to support the formulation of new flavors in ready-to-drink mixes and contains a 90% protein level.

27 Oct 2023 --- At SupplySide West, Univar Solutions is showcasing a wide range of applications, targeting the pharma, nutraceutical and food industries, including those through its Foodology by Univar Solutions brand. At the show, the company demonstrates innovative product concepts using water-soluble turmeric, inulin and a pre-acidified whey protein.

15 Dec 2022 --- Join The World of Food Ingredients’ editor Missy Green who rounds out the year with an overview of “the consumer trends edition.” Highlights include diverse sources for plant-based products, bioactives from whey processing streams and alternatives to nitrates and nitrites in meat.

25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity. 

27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.

18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.