10 Aug 2022 --- A position paper from the World Health Organization (WHO) reveals five critical needs for optimized brain health throughout life. These factors include physical health, lifelong learning and social connection,... Read More

10 Aug 2022 --- Manufacturers and consumers alike are increasingly eyeing the nutritional aspect of plant-based meat and dairy alternatives, as concerns over the planet and their diet are becoming all the more important. Industry... Read More

10 Aug 2022 --- Denmark based Arla Foods Ingredients is unveiling two high-protein products for people suffering from chronic kidney disease (CKD). Both products use the new protein ingredient Lacprodan BLG-100, consisting of a... Read More

20 Jul 2022 --- Gnosis by Lesaffre is seeking to drive innovation across the nutritional yeast market with products to support and maintain diverse metabolic functions. Spotlighting Red Star yeast as a salt-replacement with... Read More

15 Jul 2022 --- The lingering and possible future effects of the COVID-19 pandemic and the growing trend moving to plant-based diets as well as trade problems due to Brexit may pose considerable threats to the future availability... Read More

11 Jul 2022 --- It’s time for a new chapter in digestive health. To tackle histamine intolerance and its impact on millions of people worldwide. With DAOgest, you can take a positive step forward to help those suffering with the condition by supporting histamine digestion at a low dosage. Find out more today.

15 Mar 2022 --- In light of the EU’s ban on titanium dioxide, Anne Holderbach explores Lonza’s alternatives for capsules, which use iron oxide for an opaque effect and moderate UV protection. In terms of more vivid semi-opaque options, the company has also developed food-colored capsules.

11 Jan 2022 --- Children who aren’t anemic but lack iron have few solutions on the market, reports Matevž Ambrožic, marketing and PR director at PharmaLinea. He notes that gastric irritation and problems with taste consistently affect compliance. Aiming to fill the gap, the company’s >Your

08 Dec 2021 --- Vaneeghen promotes Balchem’s Ferrochel iron as allowing a more precise dosage for the heavily regulated infant nutrition market. Vaneeghen’s marketing executive Snezhana Kirina details the nuances of the guidelines in this space, as well as Ferrochel’s bioavailability and tolerability advantages.

25 May 2021 --- Pill fatigue is shaping how the nutrition industry approaches staple trends, such as immunity and digestive health. Adding functional ingredients to food applications is reshaping how consumers can take a holistic approach to their health and well-being. Komal Mistry-Mehta, global business unit director of sports and lifestyle nutrition, details how Fonterra advances new formulations without compromising on safety or efficacy.

26 Oct 2021 --- Consumer satisfaction with digestive health is on the decline - dropping from 56% in 2018 to 50% in 2020.  At the same time, it’s been placed firmly in the spotlight by consumers as they increasingly recognise the link between good digestive health and good overall health.⁽¹⁾ 

14 Nov 2018 --- Digestive discomfort and its links to wellbeing, the gut-brain access, mental health and social confidence mean that consumers across all psychographics and life-stages are seeking better digestive wellness. Yet the media and store shelves are flooded with many quick fixes, which may or may not be supported by science. In this webinar, learn about established claims and dive into what consumers are seeking out in each region from Stephen Quinn, and get a crash course on the background and scientific merit of some popular digestive health solutions such as probiotics and prebiotics from Dr Mary Ellen Sanders.