Even though Anemia remains a major health problem, especially among females in less developed countries, it is a very real problem across the globe. With more dietary issues being diagnosed, people moving away from animal-protein and food allergies on the rise, getting iron from dietary intake is becoming a challenge.
FOOD INGREDIENTS NEWS
05 Oct 2022 --- The Dole Sunshine Company (DSC) is launching Malnutrition Labels: Nutritional Ink, a campaign that uses fruit-based ink to print advertisements to draw attention to the low nutritional content of some of the... Read More
03 Oct 2022 --- California Governor Gavin Newsom has vetoed Assembly Bill 3141 (AB3141), a piece of legislation aimed at prohibiting the sale of some dietary weight loss supplements to people under 18 without an ID or... Read More
03 Oct 2022 --- The Center of Public Interest (CSPI) has criticized the US Congress for failing to include a pathway to free healthy school meals for all students regardless of income level in its stop-gap funding measure. Free... Read More
30 Sep 2022 --- Fitness startup company Paceline – a company that rewards exercise through payments in its app – is releasing a survey detailing that an estimated 72% of Americans view their health as an asset that... Read More
30 Sep 2022 --- At its latest conference, the White House addressed some of the biggest health problems affecting the nation. Though it acknowledged serious problems affecting the population’s nutrition and health –... Read More
04 Oct 2022 --- As research on probiotics expands, Lallemand Health Solutions highlights the importance of convenience for women’s intimate health. The company’s marketing director Bérengère Feuz explains how utilizing an oral intake probiotic helps with compliance and regular use, especially when compared to local applications.
27 Sep 2022 --- Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched plant-based beverages and botanical taste enhancements.
20 Sep 2022 --- Lactium is described as Ingredia’s “hero product” which has been on the market for over 20 years. The company’s Health’s Nutrition senior brand manager Cecile Da Cunha discusses the findings of its latest study on sleep improvement and stress management, carried out across the US, China and France. The findings impact the claims it can have on Ingredia’s product packaging and website.
20 Jun 2022 --- TWK10® sports probiotic is an innovative strain L. plantarum and is the first probiotic clinically proven to increase exercise endurance by up to 75% in athletes of all levels. Learn how TWK10® sports probiotic can help you break through in the competitive global sports and active nutrition categories.
17 May 2022 --- Amid a “boom” in the early life segment, DSM is eyeing increasing demand and interest across the EMEA region in addressing pre-conception and pregnancy requirements. DSM’s Karina Negro, EMEA Early Life Nutrition segment lead, explains how the company is introducing metafolin as a bioavailable and fast-absorbing ingredient along with folate, in a bid to prevent neural tube defects.
30 Aug 2022 --- Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape?
17 Aug 2022 --- Esports is one of the fastest-growing segments in the nutrition market. With nearly three billion active gamers globally, the time is now for brands to deliver innovative new products to professional esports gamers and fans alike.
04 Aug 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae. Meanwhile, dessert flavors rejuvenate the sports nutrition segment.
04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.
13 Oct 2021 --- Athletes of all standards are susceptible to poor sleep, characterized by a short sleep duration and poor sleep quality. This has been shown to reduce performance and impact general health and well-being. In this Pharmactive webinar, the company explores how its Affron solution can address sleep and active nutrition.
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