Is your health and nutrition supplement ingredient EU-market ready?
April 2026
Hundreds of ingredients – from everyday botanicals to new vitamin forms – require EU authorization before reaching consumers. Yet many brands find out too late. This insider guide shows how to assess Novel Food status, navigate EFSA approval and avoid costly mistakes – so you can fast-track compliance and beat competitors to market.
This Technical Paper is brought to you by FoodChain ID.
Supplements
CPHI Milan 2026: ADM backs stable postbiotics for stress, sleep & mood
At CPHI Milan 2026, ADM is discussing the advantages of postbiotics over probiotics, highlighting stability and formulation versatility across various formats. At the trade show in Italy, Nutrition Insight explores why...
Supplements
Lallemand wins US FDA approval for vitamin D2 inactive baker’s yeast in foods
The US FDA has amended its food additive regulations to allow the use of Lallemand’s vitamin D2 inactive baker’s yeast as a labeled “source of vitamin D2” in various food categories. Following the approval of Lallemand’s Food...
Supplements
Scientists design portable fluorescent sensor for vitamin B12 food testing
Chinese researchers have developed a new fluorescent sensor that could present a simpler alternative to measuring vitamin B12 in food through laboratory tests. The scientists at Liaocheng University propose that this new method...
