Is your health and nutrition supplement ingredient EU-market ready?
April 2026
Hundreds of ingredients – from everyday botanicals to new vitamin forms – require EU authorization before reaching consumers. Yet many brands find out too late. This insider guide shows how to assess Novel Food status, navigate EFSA approval and avoid costly mistakes – so you can fast-track compliance and beat competitors to market.
This Technical Paper is brought to you by FoodChain ID.
Supplements
MIT electrodes extract magnesium from seawater at low cost and high concentration
An American Chemical Society (ACS) study has developed a new way of extracting magnesium from seawater using electricity, which is typically derived from energy-intensive methods of crushing and heating rocks.
Supplements
Bayer backs self-care integration into health systems to ease pressure
Aging populations, a rise in chronic disease, and workforce shortages are driving an increased demand for health care. Against this backdrop, Bayer stresses the potential of self-care to improve health outcomes, expand access to...
Supplements
New study finds phages release vitamin B12 by bursting gut bacteria
While scientists have long understood how vitamin B12 is absorbed into the body, new research reveals the role of bacteria-eating viral bacteriophages, also called phages, in releasing vitamin B12 from microbes that produce the...
