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TIC Gums

Company-logo  COMPANY DETAILS
TIC Gums
10552 Philadelphia Rd
MD 21162
United States
Website
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(410) 273-7300




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(410) 273-6469



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You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.

Gum Systems include: Action Gum, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, GuarNT Flavor Free, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester Gum Saladizer, Saladizer, Max Stabilizer, TICAmulsion, TICorganic certified organic, Tica-Algin, TicaPAN, Ticacel Ticafilm, Ticagel, Ticaloid, Ticalose, CMC Ticaxan, Xanthan.

Gums include: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.

TIC Gums isn't just a supplier of gums and stabilizers; they are the ‘Texture Innovation Company’. They believe in providing their customers solutions to texture and stabilization challenges, not just selling them one particular product. They have Halal, Organic and Kosher certification.



Articles On Nutrition Insight

NUTRITION & HEALTH NEWS

Weekly Roundup: F&B alliance requests USFDA flexibility on new nutrition labeling updates, Lallemand launches dual-chamber probiotic supplement

11 Oct 2019 --- In nutrition news this week, The American Herbal Products Association (AHPA)  joined leading trade associations to form an alliance to advocate for the US Food and Drug... Read More

NUTRITION & HEALTH NEWS

Fiber NPD sees “double-digit growth” one year after FDA fiber classification

25 Jun 2019 --- With two-thirds of consumers in Europe and the US saying that digestive health is very important to them, products that tout gut-health continue to be on trend. The green-lighting... Read More

NUTRITION & HEALTH NEWS

US FDA’s “added sugar label” could prevent 1 million cases of cardiometabolic disease

15 Apr 2019 --- The US Food and Drug Administration’s (FDA) impending mandatory added sugar labeling policy for packaged foods and beverages – set to take effect between 2020 and 2021... Read More

NUTRITION & HEALTH NEWS

Expanding health halo: Fiber consumption linked to reduced risk of lung disease

10 Apr 2019 --- Dietary fiber may shield against lung diseases, such as chronic obstructive pulmonary disease (COPD), as it boosts the production of anti-inflammatory short-chain fatty acids... Read More

FOOD INGREDIENTS NEWS

Acacia gum as a dietary fiber: Industry moves forward with citizen’s petition

09 Apr 2019 --- Suppliers Nexira, TIC Gums, Alland & Robert and Importers Service Corporation (ISC) are moving forward with a plan to submit a citizen’s petition to the US Food & Drug... Read More




Videos
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What You Need To Know About Stabilizing Instant Protein Beverages

30 Apr 2019 --- Whether you need to reduce astringency, enhance mouthfeel or minimize the awareness of particulates, TIC Gums has the solution for you to address your unique beverage formulating challenges and ensure successful instant beverage development.

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The Basics of Food Gums

27 Jul 2016 --- The Basics of Food Gums is an industry-first video series providing insight and education about hydrocolloids to manufacturers and consumers. As the clean label trend continues to grow, consumers are asking more about the ingredients in their food. Names like gum arabic, xanthan gum or locust bean gum may not be familiar and these videos offer a valuable resource to present a new perspective into the world of food science.




Nutrition Focus
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15 Sep 2016 | TIC Gums

Clean Label Solutions - Dairy Alternative Beverages

Dairy alternative drinks tracked featuring clean label claims have grown steadily over the past years. Food gums such as gellan gum, guar gum and locust bean gum have witnessed a significant... Read More




Podcasts
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Meeting rapidly changing preferences: Ingredion targets specialty platform growth

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 




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