The dynamically expanding Stern-Wywiol Gruppe comprises eleven specialist firms. DeutscheBack, Hydrosol, SternMaid, Hydrosol, SternVitamin, HERZA Schokolade, Sternchemie, SternEnzym and OlbrichtArom. They are all active and innovative companies in the world of food ingredients.

The Stern-Wywiol Gruppe can create specialist products such as: flour improvers, baking ingredients, enzyme systems, vitamin & mineral premixes, stabilizing systems, flavourings, functional chocolate, food supplements, blending, filling & processing, lecithin & food lipids, feed additives and oleochemical specialities.