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Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland

Website
Call
  +41 22 780 9111


Printer
  +41 22 780 9150



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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. The Company achieved sales of CHF 5.1 billion in 2017. Headquartered in Switzerland with local presence in over 100 locations, the Company has more than 11,100 employees worldwide.

Products / Markets

Givaudan’s comprehensive knowledge of local flavours, extensive global footprint and strategic insights enable close partnerships with customers wherever they may be. With a customised approach to product creation, the Flavour Division is a powerhouse of knowledge, innovation and creativity equipped to surprise customers and consumers with fresh, unique ideas and solutions. Givaudan creates lasting flavour and taste experiences that touch emotions across key segments including beverages, sweet goods, savoury and snacks; regardless of product category Givaudan’s passion is to make food and beverage products taste delicious. We invite you to ‘engage your senses’ and to learn more about our Flavours at www.givaudan.com/flavours.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Bayer partners with Azitra in skin microbiome research to develop natural skincare products

16 Jan 2020 --- Multinational pharmaceutical Bayer and Azitra, a clinical-stage medical dermatology biotech company, will partner in research to identify and characterize skin microbiome bacteria.... Read More

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NUTRITION & HEALTH NEWS

“Skintellectual” generation: Givaudan launches naturally colored face masks for Gen Z

14 Jan 2020 --- Givaudan Active Beauty has unveiled Sensory Crush, a collection of three naturally colored face masks that are touted as meeting the beauty expectations of Gen Z consumers. The... Read More

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NUTRITION & HEALTH NEWS

Laboratoire PYC launches drink powder to protect skin from pollution

09 Jan 2020 --- In response to increasing numbers of consumers living under oxidative stress from urban and industrialized areas, French nutricosmetics manufacturer Laboratoire PYC has released... Read More

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NUTRITION & HEALTH NEWS

Personalized at-home skincare: L’Oréal launches first-of-its-kind AI technology

06 Jan 2020 --- French beauty behemoth L’Oréal has unveiled Perso, an artificial intelligence (AI)-powered, at-home system that is marketed as offering optimized beauty... Read More

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NUTRITION & HEALTH NEWS

Tropical topical solutions: Givaudan Active Beauty launches botanical extract collection for skin

06 Dec 2019 --- Givaudan Active Beauty has unveiled RitualEssenz Brazil, a botanical extract collection rooted in Brazilian biodiversity. The new collection is a set of pure guarana, mate and jambu... Read More




Video Interviews
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Oat fiber as a trending health ingredient

In November 2017, Naturex firmed up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Naturex, in turn now, has been acquired by Givaudan recently. Speaking to Nutritioninsight at HiE, Frankfurt 2018, Peo Crona said: “We only do oat-based products, such as oat beta-glucans, oat oil and oat flour. The sports nutrition market is one of the markets that the company is targeting where oat products can be mainly used as an instant powder for athletes or gym goers. When it comes to beta-glucans, oats have some excellent health claims. We are really going back to basics with these ingredients; they are clean label and very trendy among consumers.”

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Givaudan, your natural partner

Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

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Meeting sports nutrition consumer demands

There has been particularly strong recent development happening in the clean label mainstreaming of sports nutrition products. At Vitafoods Europe 2018, FrieslandCampina’s consumer research highlighted a need for clean ingredients as well as innovative flavor profiles. The results of a consumer study showed that 69 percent of sports nutrition consumers find all-natural ingredients to be appealing in these types of products. To address this demand, DMV has come up with native protein launches. “We are highlighting Nutri Whey native and that is some shakes, RTDs. What we highlight is how Nutri Whey native is a concept where we really try to target the millennials. We developed it together with Givaudan, where we looked at what flavor profile consumers are looking for,” says Ramon Mommersteeg at the company. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View from the Top: Dan McCafferty, President, Europe, Middle East and Africa, Givaudan Flavours

01 Dec 2012 --- Givaudan continues to strengthen its flavor position. Flavour Division sales were E1,401 million during the first nine months of 2012, an increase of 4.8% in local currencies. The increased sales were as a result of new wins in key segments and volume growth of the existing business.

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THE WORLD OF FOOD INGREDIENTS

Future Flavour Pathways

01 Mar 2009 --- Flavour industry executives speak to The World of Food ingredients about current flavour trends, the challenges being faced in the sector and how they can be addressed.

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THE WORLD OF FOOD INGREDIENTS

Vanilla Hout Out at Number One

01 Sep 2008 --- Scott May, Global Head of Givaudan’s Sweet Goods and Dairy Division, spoke about vanilla and its continuing role as the leading flavour.




Podcasts
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New opportunities for good bacteria

Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.




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