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Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland

Website
Call
  +41 22 780 9111


Printer
  +41 22 780 9150



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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. The Company achieved sales of CHF 5.1 billion in 2017. Headquartered in Switzerland with local presence in over 100 locations, the Company has more than 11,100 employees worldwide.

Products / Markets

Givaudan’s comprehensive knowledge of local flavours, extensive global footprint and strategic insights enable close partnerships with customers wherever they may be. With a customised approach to product creation, the Flavour Division is a powerhouse of knowledge, innovation and creativity equipped to surprise customers and consumers with fresh, unique ideas and solutions. Givaudan creates lasting flavour and taste experiences that touch emotions across key segments including beverages, sweet goods, savoury and snacks; regardless of product category Givaudan’s passion is to make food and beverage products taste delicious. We invite you to ‘engage your senses’ and to learn more about our Flavours at www.givaudan.com/flavours.



Articles On NutritionInsight
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FOOD INGREDIENTS NEWS

“Forging tomorrow’s industry”: Nestlé teams up with Swiss research giants to boost nutrition and food innovation

14 Oct 2019 --- Nestlé is joining forces with prominent Swiss research institutions under a new initiative to address the major challenges of the future of food and nutrition. Coined the... Read More

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NUTRITION & HEALTH NEWS

GutGuide launches probiotic oil shown to improve eczema symptoms

09 Oct 2019 --- GutGuide has launched a probiotic oil that revitalizes, moisturizes and calms atopic dermatitis (AD) as found in a study using the products. AD, also known as atopic eczema, affects... Read More

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NUTRITION & HEALTH NEWS

Mapping the skin microbiome in seven hours: Givaudan launches “world’s first” profiling system

02 Oct 2019 --- Givaudan’s personal care arm Givaudan Active Beauty has unveiled the “world’s first” instant microbiome analysis and profiling system, coined i-MAPS. The new... Read More

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BUSINESS NEWS

UN Climate Action Summit: Nutrition industry plays pivotal role in tackling climate emergency

24 Sep 2019 --- Climate change disaster concerns have ensnared the global population as leaders and major industry players align in New York, US, for the UN Climate Action Summit 2019. The... Read More

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NUTRITION & HEALTH NEWS

“Science of gorgeous”: Lonza launches ingredient to detoxify skin and promote youthfulness

19 Sep 2019 --- Lonza’s personal care division is launching a new topical ingredient that promotes the appearance of youthful skin and an even skin tone by protecting against damage caused by... Read More




Video Interviews
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Oat fiber as a trending health ingredient

09 Jan 2019 --- In November 2017, Naturex firmed up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Naturex, in turn now, has been acquired by Givaudan recently. Speaking to Nutritioninsight at HiE, Frankfurt 2018, Peo Crona said: “We only do oat-based products, such as oat beta-glucans, oat oil and oat flour. The sports nutrition market is one of the markets that the company is targeting where oat products can be mainly used as an instant powder for athletes or gym goers. When it comes to beta-glucans, oats have some excellent health claims. We are really going back to basics with these ingredients; they are clean label and very trendy among consumers.”

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Givaudan, your natural partner

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

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Meeting sports nutrition consumer demands

14 Jun 2018 --- There has been particularly strong recent development happening in the clean label mainstreaming of sports nutrition products. At Vitafoods Europe 2018, FrieslandCampina’s consumer research highlighted a need for clean ingredients as well as innovative flavor profiles. The results of a consumer study showed that 69 percent of sports nutrition consumers find all-natural ingredients to be appealing in these types of products. To address this demand, DMV has come up with native protein launches. “We are highlighting Nutri Whey native and that is some shakes, RTDs. What we highlight is how Nutri Whey native is a concept where we really try to target the millennials. We developed it together with Givaudan, where we looked at what flavor profile consumers are looking for,” says Ramon Mommersteeg at the company. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View from the Top: Dan McCafferty, President, Europe, Middle East and Africa, Givaudan Flavours

01 Dec 2012 --- Givaudan continues to strengthen its flavor position. Flavour Division sales were E1,401 million during the first nine months of 2012, an increase of 4.8% in local currencies. The increased sales were as a result of new wins in key segments and volume growth of the existing business.

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THE WORLD OF FOOD INGREDIENTS

Future Flavour Pathways

01 Mar 2009 --- Flavour industry executives speak to The World of Food ingredients about current flavour trends, the challenges being faced in the sector and how they can be addressed.

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THE WORLD OF FOOD INGREDIENTS

Vanilla Hout Out at Number One

01 Sep 2008 --- Scott May, Global Head of Givaudan’s Sweet Goods and Dairy Division, spoke about vanilla and its continuing role as the leading flavour.




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