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Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland


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  +41 22 780 9111


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  +41 22 780 9150



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About Givaudan 

Givaudan is the global leader in the creation of flavours and fragrances, with its heritage stretching back over 250 years, the Company has a long history of innovating tastes and scents. From a favourite drink to your daily meal, from prestige perfumes to cosmetics and laundry care, its creations inspire emotions and delight millions of consumers the world over. The Company is committed to driving purpose-led, long-term growth while leading the way to improve happiness and health for people and nature. In the fiscal year 2019, the company employed over 14,900 people worldwide and achieved sales of CHF 6.2 billion and a free cash flow of 12.7% of sales. Let’s imagine together on www.givaudan.com.

About Givaudan Taste & Wellbeing

Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with customers and partners to develop game changing innovations in food and beverage. Let’s imagine together the future of food. Learn more at www.givaudan.com/taste-wellbeing.  



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

COVID-19 updates

15 Jun 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news... Read More

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NUTRITION & HEALTH NEWS

Post-pandemic routines could disrupt gut health, reveals Benefiber

11 Jun 2021 --- As the US gets the COVID-19 pandemic under control and society starts to go back to “normal,” many consumers are wary of the impacts this shift will have on various... Read More

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NUTRITION & HEALTH NEWS

Ever/Body lands US$38M investment to advance tailored, tech-driven skin care

26 May 2021 --- Personalized cosmetic dermatology company Ever/Body has raised US$38 million in Series B funding to advance its tailored tech-driven approach to skin care and fuel further... Read More

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NUTRITION & HEALTH NEWS

Natural energy ingredients set to charge up consumers seeking balanced lives

12 May 2021 --- Consumers are searching for safe, natural and ethical ingredients to fight fatigue as the effects of COVID-19 have only increased stress levels worldwide.Innova Market Insights... Read More

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NUTRITION & HEALTH NEWS

Naturex’s TurmiPure Gold turmeric extract marketed as the bioavailability “gold standard” after clinical trial

29 Apr 2021 --- Naturex’s TurmiPure Gold is 24 times more bioavailable than a standard turmeric extract over 24 hours, according to the “most exhaustive comparative trial to... Read More




Videos
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Ultimine Zinc launch taps into botanical ingredients and immune health trends

27 Jul 2020 --- Tapping into the naturality trend amid the recent surging demand for immune support, Naturex, part of Givaudan, recently launched its koji-derived Ultimine Zinc. Timothée Olagne, Global Category Director of Nutritional Ingredients, explains how investing in environmental sustainability has become a core priority to the company. He also shares more details on how Naturex aims to expand into the oat-based beta-glucan segment.  

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Oat fiber as a trending health ingredient

09 Jan 2019 --- In November 2017, Naturex firmed up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber, a specialized manufacturer of oat dietary fibers, oils and proteins. Naturex, in turn now, has been acquired by Givaudan recently. Speaking to Nutritioninsight at HiE, Frankfurt 2018, Peo Crona said: “We only do oat-based products, such as oat beta-glucans, oat oil and oat flour. The sports nutrition market is one of the markets that the company is targeting where oat products can be mainly used as an instant powder for athletes or gym goers. When it comes to beta-glucans, oats have some excellent health claims. We are really going back to basics with these ingredients; they are clean label and very trendy among consumers.”

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Givaudan, your natural partner

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

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Meeting sports nutrition consumer demands

14 Jun 2018 --- There has been particularly strong recent development happening in the clean label mainstreaming of sports nutrition products. At Vitafoods Europe 2018, FrieslandCampina’s consumer research highlighted a need for clean ingredients as well as innovative flavor profiles. The results of a consumer study showed that 69 percent of sports nutrition consumers find all-natural ingredients to be appealing in these types of products. To address this demand, DMV has come up with native protein launches. “We are highlighting Nutri Whey native and that is some shakes, RTDs. What we highlight is how Nutri Whey native is a concept where we really try to target the millennials. We developed it together with Givaudan, where we looked at what flavor profile consumers are looking for,” says Ramon Mommersteeg at the company. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Trends in Supplements and Nutritionals

18 Aug 2020 --- Key suppliers offer their thoughts on the nutritionals industry. Which formats, flavors, and active ingredients are consumers seeking in “the new normal”?

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Dan McCafferty, President, Europe, Middle East and Africa, Givaudan Flavours

01 Dec 2012 --- Givaudan continues to strengthen its flavor position. Flavour Division sales were E1,401 million during the first nine months of 2012, an increase of 4.8% in local currencies. The increased sales were as a result of new wins in key segments and volume growth of the existing business.

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THE WORLD OF FOOD INGREDIENTS

Future Flavour Pathways

01 Mar 2009 --- Flavour industry executives speak to The World of Food ingredients about current flavour trends, the challenges being faced in the sector and how they can be addressed.

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THE WORLD OF FOOD INGREDIENTS

Vanilla Hout Out at Number One

01 Sep 2008 --- Scott May, Global Head of Givaudan’s Sweet Goods and Dairy Division, spoke about vanilla and its continuing role as the leading flavour.




Podcasts
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NewsBite Podcast (Mar 15-19): “BASF explores possible synergies in Bota Biosciences”

22 Mar 2021 --- This NewsBite delves into BASF Venture Capital’s investment in synthetic biotech company Bota Biosciences. Nutricosmetics are also in the spotlight, with Nexira unveiling its NutriBeauty Range and Givaudan Active Beauty launching Chronoglow powered by AI. Meanwhile, BioCell Technology underscored the importance of clinical backing and branded ingredients in consumer packaged goods partnerships.

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New opportunities for good bacteria

06 Nov 2018 --- Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.




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