Voluntary front-of-pack labels improve food quality and encourage better nutrition, reveals study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Vitamin A deficiency (VAD) is prevalent in primary school children living in rural Malaysia, according to a study carried out by the country’s Palm Oil Board.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Singapore is set to adopt the Nutri-Grade labeling system by the end of 2022 for pre-packaged beverages with high sugar and saturated fat, according to the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Despite the US Senate expressing the Inflation Reduction Act of 2022 is backed with strong support for its touted benefits, public interest organizations say the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The formula industry may be engaging in “profit-driven” and “unethical” marketing practices in emergency and conflict situations, according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Specialist Sports Nutrition Alliance (ESSNA) has called for the sports and active nutrition industry’s expert views on the EU’s forthcoming... Read More

trans