Vegan nutrition advances II: Exploring animal alternatives to foods and supplements

Related Articles

A piece of filet is put on top of a bowl of noodle.

BUSINESS NEWS

Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More

TastyBasics vs ProVeg

NUTRITION & HEALTH NEWS

Whole-food ingredient proponent Jan Buining, founder of TastyBasics and the Lifestyle Street (Leefstijlstraat), opposes the findings of a recent study by ProVeg about... Read More

A women sits at a table outside and eats a cookie and drinks a pink icy drink while staring at her phone.

FOOD INGREDIENTS NEWS

As consumer preference for sugar alternatives continues to grow, so does the demand for clean-tasting and more natural sweetener solutions. Additionally, pressure from... Read More

Woman eating protein on a yoga mat.

NUTRITION & HEALTH NEWS

While protein continues to be a key ingredient in active and specialized nutrition categories, products are expanding into new consumer groups, benefiting from a growing... Read More

Plant growing in forest

NUTRITION & HEALTH NEWS

Scientists are unraveling the intricate and dynamic relationship between bioactives, nutrition and sustainability at the biological and ecosystem levels. The researchers... Read More

trans