18 Nov 2019 --- Sugar reduction has become a hot topic in the food and beverage industry as growing pressure from consumers and governments alike forces manufacturers to focus on reformulation. Ahead of her talk tomorrow about key challenges and solutions to reformulation at Food Matters Live 2019, Charlotte Catignani, R&D Manager at global ingredients manufacturer Treatt, sits down with NutritionInsight to share her insight into the role of natural sweeteners in this space.
