Taiyo Introduces Sunfiber Supplement for Women
15 Jun 2017 --- Taiyo has launched a new food supplement targeting digestive health in women. According to the company, women in particular suffer from digestive irregularity due to a lack of fiber in their daily diet. “Regular Girl” is a synbiotic blend of two key ingredients — Taiyo’s clinically proven prebiotic Sunfiber and functional probiotics such as Bifidus lactis — for a healthy gut in one easy-to-take product. The product’s neutral powder contains only natural ingredients, is non-GMO verified, gluten-free and vegetarian. First launched and marketed in the USA two years ago, Regular Girl is now available in the EMEA (Europe, Middle East and Africa). As the brand name and the packaging design implies, Regular Girl has been created for health conscious women. Although the multiple benefits of fibers and probiotics for a healthy gut are well known, time is often too tight to follow a healthy and balanced diet. Formulated by a female nutritionist, each single-serving of Regular Girl combines 5 grams of Taiyo’s clinically proven prebiotic Sunfiber and 8 billion active probiotics. As such, it’s a perfect source of soluble prebiotic fiber to promote a healthy intestinal microflora.
As a non-irritant ingredient, it is very compatible and even suitable for people who suffer from irritable bowel syndrome. The combination of Sunfiber and active probiotics might also play a role in managing and maintaining a healthy body weight, healthy blood fat levels and healthy blood sugar levels: it indices a comfortably full and satiated feeling, and a natural desire to eat less. The single-serving sticks of Regular Girl simplify daily fiber and probiotic consumption, even on-the-go, just by adding the powder to a meal or drink. Thanks to its high solubility, it mixes perfectly with hot and cold beverages, smoothies and cereals without impacting taste or texture. “We are very proud that Sunfiber is a major part of the innovative Regular Girl product. Our prebiotic ingredient is ideally suited to ensuring sufficient dietary fiber intake without negative side-effects such as bloating,” says Dr. Stefan Siebrecht, Managing Director of Taiyo GmbH. “We are confident that many women will benefit from this innovative product — and maybe also recommend it to their family, as Regular Girl promotes digestive health for everybody.” To contact our editorial team please email us at editorial@cnsmedia.com
Taiyo International
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COMPANY DETAILSTaiyo International 4700 West 77th Street, #175 Edina 55435 United States
Tel. 612-832-5273 ACTIVE CATEGORIESAmino Acids, Antioxidant Chemicals and Systems, Fibers, Minerals and Food Supplements, Phosphates, Proteins - Animal Or Plant Origin, Retextured Products - Fruit and Vegetable, Vitamins, Herbs, Spices and Seasonings A pioneer in the manufacture, research, development and application of green tea and green tea extracts, the mission of Taiyo is to bring reliability, safety and high quality to all consumers of green tea around the world. Taiyo found this relaxation effect of green tea to be due to the presence of the amino acid L-theanine. Suntheanine is produced via a fermentation process that mimics the natural process in green tea leaves resulting in a 100% pure L-isomer-theanine. It is not an extract of green tea, but rather is a patented enzymatic fermentation process using the amino acids ethylamine and L-glutamine that assures an isomerically pure L-theanine. Human clinical trials have shown Suntheanine to promote an alert state of relaxation without drowsiness. Taiyo also produce SubFiber, this formula produces no visible effect on your product but significantly boosts its health benefits. This all-natural, soluble dietary fiber improves functionality in foods and beverages. It delivers high fiber content and exhibits excellent stability with respect to pH, heat and freeze/thaw conditions. Sunfiber is clinically proven to lower glycemic index, improve mineral absorption and maintain digestive health. Related ArticlesHealth & Nutrition News Obesity could overtake smoking as biggest preventable cause of cancer in women, says UK charity24 Sep 2018 --- A new report by Cancer Research UK has put forward that obesity will overtake smoking as the biggest preventable cause of cancer among UK women in 25 years’ time. According to the report, by 2035, 10 percent of cancers in women (around 25,000 cases) could be caused by smoking and 9 percent (around 23,000 cases) by excess weight. If trends continue as projected, excess weight could cause even more cases of cancer than smoking in women by 2043. Health & Nutrition News Researchers aim to curb unhealthy weight gain in pregnant women using technological tools24 Sep 2018 --- With proper nutritional guidance and technological tools, it is safe and feasible to restrict weight gain in obese pregnant women, a Northwestern Medicine study has found. The “novel” study, coined MOMFIT (Maternal Offspring Metabolics: Family Intervention Trial), was the first of its kind to include a commercially available smartphone app in the weight-loss approach, according to the research team. Health & Nutrition News Fish-rich diet during pregnancy may boost baby's brain development21 Sep 2018 --- Regularly eating fatty fish during pregnancy could boost the development of an unborn child's eyesight and brain function, according to a small-scale study led by Kirsi Laitinen of the University of Turku and Turku University Hospital in Finland. Published in the journal Pediatric Research, the results support previous findings that show how important a mother's diet and lifestyle choices during pregnancy are for the development of her baby. Health & Nutrition News High gluten diet during pregnancy could double risk of diabetes in children, study finds20 Sep 2018 --- A high gluten intake by mothers during pregnancy may be associated with an increased risk of their child developing Type 1 diabetes, a study published in The BMJ suggests. Health & Nutrition News A diet consisting of foods with low nutritional quality ratings linked to cancer risk in European study19 Sep 2018 --- The consumption of foods with relatively low nutritional quality has been linked to an increased risk of developing cancer, according to a study published this week in PLOS Medicine. The researchers used the British Food Standards Agency nutrient profiling system (FSAm-NPS) to reach their conclusions. The study was conducted by Mélanie Deschasaux of the French National Institute for Health and Medical Research, France and colleagues, in association with the WHO-IARC, suggests broad potential for the use of FSAm-NPS-based package labeling (e.g. Nutri-Score) to promote healthy food choices in European settings. More Articles |
