“Sugar 2.0”: Global BioLife unveils “healthier” sugar made from fruit and vegetable compounds

The developers say it was formulated to tackle obesity and diabetes by reducing sugar consumption

Related Articles

Group of friends with popcorn and no-calorie sweetened drinks.

NUTRITION & HEALTH NEWS

27 Mar 2024 --- New research presented at the upcoming European Congress on Obesity (ECO 2024) on May 12–15 suggests that replacing sugar-sweetened F&B with... Read More

Natural Product Expo West 2024 trade hall with visitors

NUTRITION & HEALTH NEWS

19 Mar 2024 --- Gut microbiome support was one of the significant product and ingredient trends at this year’s Natural Products Expo West (NPEW), with companies... Read More

Less Sugar Incredo

NUTRITION & HEALTH NEWS

05 Mar 2024 --- The US-based food tech company Incredo introduces its newly developed Incredo Sugar G2, a concentrated version of its sugar-based sugar reduction... Read More

Woman sitting down on a coach, holding out a supplement to someone else.

NUTRITION & HEALTH NEWS

04 Mar 2024 --- As the food and nutrition industries are gearing up to meet at the Natural Products Expo West trade show in Anaheim, California, from 12-16 March, we... Read More

Bite Me Nutition, Younique Foods and The Agave Sweetener Company at Biofach 2024

NUTRITION & HEALTH NEWS

16 Feb 2024 --- Vegan cookies with a high protein content were one of the stand-out innovations at Biofach this year, holistically positioned toward an overall healthy... Read More

trans