Consumer sweet spot: Do sweeteners present a nutritious solution to the sugar reduction “megatrend?”

Improved sweeteners education is needed for consumers to better understand their benefits, says industry exec

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

09 Aug 2019 --- In nutrition news this week, the US Department of Agriculture (USDA) deregulated Cargill’s canola for cultivation, while the Singapore Food Agency added... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2019 --- Both lactic acid bacteria and gut bacteria contribute to the health benefits of rye, according to a new study from the University of Eastern Finland. Gut microbes... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

06 Aug 2019 --- Ice cream NPD with health claim offerings has diversified, with many companies marketing their products as being less “guilty” than traditional high-fat... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 Jul 2019 --- Around 80 percent of Americans’ calorie consumption comes from store-bought food and beverages, which are mostly ultra-processed and generally unhealthy,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 Jul 2019 --- Global BioLife Inc. has developed a low-glycemic, “naturally-modified” sugar, which is touted as being a healthier sweetener alternative. Coined... Read More

trans