11 Jul 2016 --- The global organic food and drink market is reportedly worth US$64 billion, growing at an average rate of about 12.8% each year. However, as NutritionInsight discovers, developing organic products is more successful in some countries than in others. Organic producers employ a wide range of methods in order to develop their products. These depend on location, agriculture, financial strength of local players, as well as resident infrastructure.
