“Resveratrol Could Help Achieve Low-Fat Diet” Says Aging Journal Report

While bees normally gorge themselves on sugary foods when they are freely available, those which had been fed resveratrol chose to stop eating once they had taken on enough to meet their energy needs.

27 Sep 2012 --- Researchers found that when bees were fed resveratrol, a compound found in red wine, they ate less food afterwards.

While bees normally gorge themselves on sugary foods when they are freely available, those which had been fed resveratrol chose to stop eating once they had taken on enough to meet their energy needs.

They also became uninterested in diluted sugar solutions, suggesting they had become less sensitive to it, the scientists reported in the Aging journal.

Previous studies have indicated that resveratrol could also combat obesity by mimicking the effects of a low-fat diet, and help prevent the onset of age-related disease.

Gro Amdam, one of the study's authors from the Norwegian University of Life Sciences, said, "Because what we eat is such an important contributor to our physical health, we looked at the bees' sensitivity to sugar and their willingness to consume it.

"Bees typically gorge on sugar and while it's the best thing for them, we know that eating too much is not necessarily a good thing."

Brenda Rascón, another of the researchers, from Arizona State University, added, "Surprisingly, the bees that received the drug decreased their food intake.

"The bees were allowed to eat as much as they pleased and were certainly not starving; they simply would not gorge on the food that we know they like.

"It's possible resveratrol may be working by some mechanism that is related to caloric restriction, a dietary regimen long-known to extend lifespan in diverse organisms."