Replacing red meat with eggs, dairy or plant-based foods could cut heart disease risk, says Harvard study

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

As more people are consuming plant-based dairy alternatives for health and nutrition reasons, Safefood says these products often contain less protein and, in some cases,... Read More

FormattedPicture

FOOD RESEARCH

A metastudy published in Trends in Cardiovascular Medicine shows that high consumption of refined grains does not increase the risk of cardiovascular disease (CVD),... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

During the White House’s first conference on nutrition and health since 1969, many health professionals and organizations voiced their support for several proposed... Read More

FormattedPicture

BUSINESS NEWS

UK-based dairy nutrition company Volac has announced its financial results for 2021, noting that although total sales were up £42.7 million (US$46.1 million) from... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

In a US Food and Drug Administration (FDA) funded study, researchers have found that some plant-based milk alternatives can be valuable sources of magnesium,... Read More

trans