Reducing meat consumption may lower cancer risk, Biobank analysis finds

Related Articles

A young child smells a flower.

BUSINESS NEWS

This week in nutrition news, Bioiberica revealed that it received Novel Food Status for DAOgest. Also, Epax reported it had achieved significant biocircularity for its... Read More

A krill.

FOOD RESEARCH

This week in nutrition news, Aker Biomarine revealed that it now has the first only krill oil to receive International Krill Oil Standards (IKOS) certification. Beneo... Read More

CO2 emissions from factory

FOOD RESEARCH

Researchers at the Tulane University of Louisiana, US, have revealed significant differences in the environmental footprint and nutritional density of popular diets. The... Read More

FormattedPicture

FOOD RESEARCH

A study published in Nutrients has investigated the relationship between mortality from pancreatic cancer and consuming sugar and artificially sweetened beverages such... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, The British Nutrition Foundation (BNF) asserted that the time to supplement with vitamin D is now as the shortest day of the year closes in.... Read More

trans