OmniActive Achieves Quality Approval for Lutein Ingredient
ConsumerLab.com tested OmniActive's Lutemax free lutein 20% oil suspension ingredient and confirmed that it contained at least 100% of its claimed amount of lutein and zeaxanthin and did not exceed the State of California's Prop 65 limits for lead.
9 Feb 2010 --- OmniActive Health Technologies, Inc. has announced that its Lutemax free lutein 20% oil suspension ingredient was tested in an independent laboratory blinded to the ingredient's identity and recognized as an "Approved Quality Product" by ConsumerLab.com through its Raw Materials Testing Program.
ConsumerLab.com tested OmniActive's Lutemax free lutein 20% oil suspension ingredient and confirmed that it contained at least 100% of its claimed amount of lutein and zeaxanthin and did not exceed the State of California's Prop 65 limits for lead.
"By commissioning an independent review of our ingredients, we are reaffirming our ongoing commitment to rigorous safety testing and quality assurance protocols. While our customers in the industry are well informed about the commitment to exacting standards of quality and safety built into our ingredients based on their day-to-day experience, receiving this recognition from ConsumerLab.com further underscores that commitment to the general public as well," noted Hiren Doshi, Vice President, OmniActive Health Technologies, Inc. "We are very pleased to receive third-party confirmation of the quality and purity of Lutemax free lutein 20% oil suspension as signified by the CL Seal of Approval and plan to have several of our other ingredient offerings tested through this system in the future."
In addition to commissioning independent testing of its ingredient offerings to verify their quality, safety and purity, OmniActive Health Technologies, Inc. also adheres to the strictest quality control standards for its manufacturing processes. The company's manufacturing facilities meet the FDA's Good Manufacturing Practices standards for dietary supplements and are also certified for quality and food safety management systems under ISO-22000(2005).
