Oliggo-Fiber Inulin Approved for Use as a Dietary Fibre in Canada
The approval allows Canadian food manufacturers using Oliggo-Fiber inulin to incorporate language such as "high source of fibre" on food packaging labels. Derived from chicory roots, Oliggo-Fiber inulin is a naturally-sourced soluble fibre.
18/04/07 Cargill’s Oliggo-Fiber inulin has been approved for use as a dietary fibre in Canada. This means Health Canada does not object to the classification of Oliggo-Fiber inulin from chicory as dietary fibre for labeling purposes in Canada. Health Canada issued to Cargill a "no objection letter," validating its determination that Oliggo-Fiber inulin from chicory roots is not a "novel fibre" in Health Canada Guideline No. 9, 1988 (revised Nov. 1994).
The approval allows Canadian food manufacturers using Oliggo-Fiber inulin to incorporate language such as "high source of fibre" on food packaging labels. "This is great news for Canadian food manufacturers looking to meet consumer demand for naturally-sourced fibre by incorporating Oliggo-Fiber inulin into their food products, " said Steve Snyder, vice president, Cargill Health & Food Technologies.
Derived from chicory roots, Oliggo-Fiber inulin is a naturally-sourced soluble fibre that provides 1.31-1.3 calories per gram and adds both functional and nutritional benefits in foods.
"Inulin is one of today’s most important nutritional ingredients. There is mounting scientific evidence demonstrating that Oliggo-Fiber inulin supports digestive health and calcium absorption. This Canadian ruling on Cargill’s Oliggo-Fiber inulin enables consumer packaged goods companies to incorporate increased amounts of fibre into products without affecting taste and texture," said Snyder.
