NuVim Debuts New Shelf Stable Beverage at the 2007 American Dietetic Association Convention
All three varieties -- Orange Tangerine, Strawberry Vanilla and Fruit Symphony -- were sampled at the convention and free coupons provided to encourage usage at home and trial with the dietitians and their patients.
16/10/07 NuVim, Inc., a leading provider of dietary supplements, recently debuted its new shelf stable beverage at the 2007 American Dietetic Association (ADA) Food and Nutrition Conference. All three varieties -- Orange Tangerine, Strawberry Vanilla and Fruit Symphony -- were sampled at the convention and free coupons provided to encourage usage at home and trial with the dietitians and their patients.
“It was a pleasure to listen to the positive comments and reception regarding our new shelf stable NuVim products,” said NuVim CEO Rick Kundrat. “Due to its unique blend of ingredients including the addition of NutraFlora prebiotic fiber for immune support, NuVim offers today’s busy consumer a convenient way to support their health on the go.” Approximately 6,000 dietitians from hospitals, schools, colleges and retirement communities tasted and reviewed the NuVim shelf stable products during the American Dietetic Association conference held at the Philadelphia Convention Center September 29-October 1.
