New Study Identifies Protein That Could Promote the Breakdown of Fat

25 Aug 2016 --- Researchers at UT Southwestern Medical Center have discovered that a protein found in fat droplets can kick-start the more efficient and healthy breakdown of fat.

The protein, known as Perilipin 5, is often located on the surface of fat droplets within cells, and the study revealed that when it moves into the nucleus of cells, it could regulate fat metabolism.

The finding that it was in the nucleus "was a complete surprise to us," said Dr. Bickel, who is also Chief of the Division of Endocrinology and holds the Daniel W. Foster, M.D. Distinguished Chair in Internal Medicine.

The findings could have significant implications for the development of new ways to treat obesity and type 2 diabetes, said Dr. Perry Bickel, Associate Professor of Internal Medicine at UT Southwestern and senior author of the study published online today in Nature Communications.

Diabetes is the seventh leading cause of death in the U.S, and according to the American Diabetes Association, there are more than 29 million diabetic Americans.

In obese people and rodents, excess fat can accumulate in tissues not specialized for fat storage, such as skeletal muscle, the heart, and liver. This buildup can lead to dysfunction of those tissues, Dr. Bickel said.

“Trying to break down large amounts of fat can overload the body's metabolic system, swamping the tiny cellular mitochondria whose jobs are to turn fat into fuel for work or heat,” he explained, "if you overload the factory with fuel, then it does not work well."

Bickel continued, “The cells are then left with a brew of partially processed fats that can be toxic to the mitochondria and lead to the insulin resistance seen in type 2 diabetes.”

Endurance athletes, who paradoxically accumulate at least as much fat in their muscle cells as do obese, insulin-resistant people, have been found to have higher levels of Perilipin 5, and the UTSW team's new findings may explain why such athletes are able to exploit the increased stored fat for fueling exercise while avoiding the toxicity of increased muscle fat.

“In experiments with cultured cells and mice, the UTSW research team found that when cells are stimulated to release fat stored in fat droplets, Perilipin 5 can leave the surface of those droplets and move to the cell's nucleus, where it works with another protein, PGC-1α, to encourage the creation of additional - and more efficient - mitochondria. In this way, Perilipin 5, helps match mitochondrial capacity to burn fat with the fat load in the cell,” Dr. Bickel explained.

He concluded, “The lab's findings eventually could lead to a new approach for treating obesity-related diabetes, perhaps a new drug that could mimic Perilipin 5 or an aspect of its function.”

For now, Dr. Bickel said his team is continuing research on the action of Perilipin 5 in mice, and hopes to complete that study by early next year.

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