Layn “adopts” monk fruit under American Botanical Council program

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

15 May 2020 --- In nutrition news this week, IFF and DuPont announced a new operating model for their upcoming merger. Nestlé Health Science (NHSc) successfully completed... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Apr 2020 --- DuPont Nutrition and Bioscience’s XIVIA xylitol – a wood-based sweetener – has a positive effect on skin microbial growth. This is according to a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

14 Apr 2020 --- Taste perceptions around sweetness are based on previous experiences, with researchers at the University of Sydney, Australia, now unpacking the science of how this... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Mar 2020 --- Consuming a carbohydrate with sucralose-sweetened beverages causes metabolic impairment leading to insulin sensitivity, according to a new Yale University study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Mar 2020 --- In light of World Obesity Day, industry experts are underscoring the significant role sweeteners have in tackling the growing epidemic. Globally, governments are... Read More

trans