Kemin’s FloraGLO Legacy Continues with New Blue Light Protection Patent

636040850652417747eyehealth.jpg

14 Jul 2016 --- The United States Patent and Trademark Office has issued Kemin Industries a patent for the role of its products in protecting individuals with three common ocular disorders from blue light or light-induced damage.

The royalty-free license for these products (FloraGLO Lutein and ZeaONE Zeaxanthin, distributed by DSM as OPTISHARP Natural) will provide a ‘huge market opportunity.’
 
Kemin’s patent (US Patent No. 9,226,940 B2) allows vitamin and dietary supplement manufacturers using FloraGLO and/or ZeaONE to position their products for blue light protection. The patent specifically covers products containing ocular antioxidants including lutein and zeaxanthin employed to protect the eye from light-induced damage, particularly the damage caused by the blue wavelengths of light.
 
The patent targets individuals with presbyopia, hyperopia or astigmatism. In these three conditions, blue wavelengths of light are focused directly onto the macula, creating a higher risk for ocular damage.
 
Blue light impacts the majority of adults ages 45 and older who have presbyopia, commonly known as age-related farsightedness.
 
“Because of the widespread prevalence of presbyopia, this patent opens the door for FloraGLO and OPTISHARP Natural customers to make blue light eye protection claims when targeting consumers 45 years and older,” said Dr. Richard Roberts, Patent Inventor and Principal Manager of Scientific Affairs and Technical Services for the Human Nutrition and Health division of Kemin.
 
Nearly every source of light—whether natural or artificial—emits harmful blue wavelengths of light.
The growing prevalence of digital devices like computers, tablets and smartphones is exposing individuals to more blue light than ever before.
 
Over half of Americans use digital devices more than five hours a day and 70% use two or more devices at the same time.
 
In addition to blue light from digital devices, the use of the light emitting diode (LED) in indoor lighting is another growing source of blue light exposure. LED bulbs contain 35% blue light levels as compared to 3% levels in traditional incandescent bulbs. In North America alone, LED lighting made up a US$4.8 billion market in 2012 and is expected to make up a US$42 billion market by 2019.
 
As blue light levels and sources continue to grow, children are especially vulnerable to the effects. Blue light exposure is especially concerning for infants and young children, as nearly every child is born with hyperopia, commonly known as farsightedness. Because of the condition, they are at a higher risk for blue light and light-induced damage as their eyes develop.
 
“Children are exposed to blue light more than ever before. Believe it or not, greater than half of American children use digital devices two or more hours a day,” said Heather Richardson, Vision Platform Senior Product Manager for the Human Nutrition and Health division of Kemin. “Our patent can help customers address this growing concern and develop blue light protection products for kids.”
 
“We are pleased to be able to offer a royalty-free license of our patent to customers who are interested in marketing blue light protection products to adults 45+ and children ages 0-2,” said Anita Norian, President of the Human Nutrition and Health division of Kemin. “It is clear this will be a huge market opportunity for our customers as the concern of blue light exposure and consumer awareness grows.”

To contact our editorial team please email us at editorial@cnsmedia.com

Related Articles

Health & Nutrition News

Metabolic surgery: Transformational or quick-fix?

19 Nov 2018 --- More than one-third of US adults are obese and some of the lead causes of non-communicable disease’ deaths – such as stroke, diabetes and cancers – are obesity-related. Although a healthy diet and lifestyle are key to healthy weight management, more drastic measures, such as bariatric surgery, are becoming more commonplace as obesity levels rise. NutritionInsight takes a look into the discussion around bariatric surgery, following research presented during last week’s Obesity Week event based in Tennessee, US.

Health & Nutrition News

Burn more calories with a low-carb diet, study suggests

19 Nov 2018 --- A new trial from Boston Children’s Hospital has linked low-carb diets to burning more calories and, subsequently, to successful and long-lasting weight loss. Significantly, the findings show that dietary composition may affect energy expenditure independently of body weight. 

Health & Nutrition News

Health Logics launches mood and cognition-enhancing supplement

16 Nov 2018 --- Health Logics is launching a dietary supplement containing S-adenosylmethionine. Also known as SAM-e, produced by advanced biotech company Gnosis, the ingredient is touted as improving joint, brain and liver function, and enhances mood and cognition.

Health & Nutrition News

Student lunch picks: Milk and fruit losing out to fruit juice, study finds

16 Nov 2018 --- High school students participating in school meal programs are less likely to select milk, whole fruit and water when fruit juice is available, which on balance may decrease the nutritional quality of their lunches, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.

Health & Nutrition News

Weekly Roundup: DSM enters Japanese partnership on healthy aging, Croda expands with Marine Biotechnology innovation center

16 Nov 2018 --- In nutrition news this week, Croda opened a new Center of Innovation for Marine Biotechnology and DSM entered a collaboration on the development of services in nutritional rehabilitation and disease prevention in Japan. Lonza and Sartorius Stedim Biotech (SSB) are modifying their current agreement for the supply of cell culture media by mutual accord. Lastly, Gelita recently hosted a US symposium called, “The Sounds of Health and Nutrition,” which aimed to offer inspiration for market opportunities in the global health and nutrition marketplace.

More Articles
URL : http://www.nutritioninsight.com:80/news/kemins-floraglo-legacy-continues-with-new-blue-light-protection-patent.html