Joslin Diabetes Center prepares new nutrition guidelines
The new guidelines recommend approximately 40 percent of a person's daily calories come from carbohydrates, 20 to 30 percent from protein, 30-35 percent from fat and at least 20-35 grams of fiber.
07/04/05 To help Americans fight the dramatic increase in type 2 diabetes, Joslin Diabetes Center has crafted new nutrition and physical activity guidelines for overweight and obese individuals with type 2 diabetes and those at risk for developing diabetes (pre-diabetes).
The new guidelines recommend approximately 40 percent of a person's daily calories come from carbohydrates; 20 to 30 percent from protein (unless the person has kidney disease); 30-35 percent come from fat (mostly mono- and polyunsaturated fats); and at least 20-35 grams of fiber. To initiate and continue weight reduction, a modest goal of one pound every one to two weeks is advised by reducing daily caloric intake by 250 to 500 calories. Total daily calories should not be less than 1,000 to 1,200 for women and 1,200 to 1,600 for men. A target of 60 to 90 minutes of modest intensity physical activity most days of the week with a minimum of 150-175 minutes/week is encouraged and should include cardiovascular, stretching and resistance activities to maintain or increase lean body mass.
Two out of three people in the U.S. are overweight or obese, resulting in a skyrocketing rate of type 2 diabetes that now affects at least 18.2 million Americans, including an increasing number of young people. An estimated 41 million Americans have pre-diabetes and are at risk of developing full-blown type 2 diabetes unless they lose weight and increase physical activity. Diabetes is a leading cause of heart disease, stroke, blindness, kidney disease, amputations and other complications.
