01 Apr 2021 --- Healthy aging is fast becoming a staple nutrition trend as the global senior population is growing. Demands for immunity, maintaining cognitive functions, heart health and vitality, as well as strength, are in the spotlight. NutritionInsight speaks to industry experts who discuss how this space is evolving to meet consumer expectations for health throughout the lifespan. Anke Sentko, vice president of regulatory affairs and nutrition communication at Beneo, says that within the aging population, there has been a shift in focus away from managing acute and chronic conditions, such as cancer or heart health, and toward helping consumers to age healthily.
