Glucose metabolism boosted by whole grain consumption, study finds

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

27 May 2020 --- Edible jellyfish collagen peptides are being studied for their potential in improving cognitive functions. Princeton Consumer Research has partnered with Certified... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 May 2020 --- The US Food and Drug Administration (FDA) has approved a mix of lactic acid, citric acid and potassium bitartrate as the first non-hormonal prescription gel for the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 May 2020 --- Consuming foods rich in lactic acid bacteria (LAB) may enrich the intestines with these potentially probiotic microorganisms. This is according to a new study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 May 2020 --- The important role of dieticians in helping to improve COVID-19 outcomes is highlighted by the European Federation of the Associations of Dietitians (EFAD). Good... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

21 May 2020 --- Industry behemoth Cargill’s health tech arm has signed a multi-year platform agreement with life sciences and microbiome discovery company Eagle Genomics. The... Read More

trans