Future Food-Tech start-ups tap into “revolutionizing” potential for personalized nutrition and food as medicine

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

A Canadian study aims to bring new understanding of the effect of probiotics on the early-born babies’ immature microbiome, by supplementing a mixture of five... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Glanbia Nutritionals has acquired Sterling Technology, thereby taking up major space on the bovine colostrum market. The agreement was valued at US$60 million, plus... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Ingredient producers Suanfarma and Solvay are bringing natural ingredients including Solvay’s vanillin to the market and increasing production. The partnership... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Brightseed – creator of Forager, a platform that illuminates the link between specific plant compounds and human health outcomes – has netted US$68 million... Read More

trans