Fruits and vegetables are full of nutrients such as Vitamin C, beta carotene and potassium as well as plant proteins and dietary fibre.
16/02/06 Eating a diet containing lots of fruits and vegetables could cut the risk of stroke, scientists have reiterated.
Fruits and vegetables are full of nutrients such as Vitamin C, beta carotene and potassium as well as plant proteins and dietary fibre. Earlier scientists had said eating plenty of these could reduce the risk of cardiovascular disease and some cancers.
University of London researchers studied more than 257,500 people from Europe, Japan and the US and found that the risk of stroke could be 26 percent lower for people who eat more than the recommended five servings, reported the online edition of BBC News.
http://news.webindia123.com/news/showdetails.asp?id=232183&n_date=20060127&cat=Health

Upcoming webinars

Introducing LifeChews® and the Next Generation of Plant-based Supplements
Sirio

Why ARA & DHA matter: Key lipids shaping infant development
dsm-firmenich

Where Structure Drives Beauty: From Scalp Health to Skin Radiance
Monteloeder










