Food science and tech: UC Davis examines sustainability of alt-proteins, cultured meat and upcycled food

Related Articles

A baby drinks a bottle while laying on a table.

NUTRITION & HEALTH NEWS

24 Jun 2024 --- Despite strict legislation, safety standards and a declining birth rate, the infant nutrition industry sees plenty of opportunities in premium market... Read More

Snow Prebiotic Fiber in a bowl.

NUTRITION & HEALTH NEWS

21 Jun 2024 --- GoodMills Innovation launches Snow Prebiotic Fibers, a combination of seven dietary fibers for bakery products with a mild taste and beneficial effect on... Read More

IFF stand and other booths at Hi & Fi China-Asia trade show.

NUTRITION & HEALTH NEWS

20 Jun 2024 --- Probiotics are well established in China, with industry players expecting the market to expand even further. Many companies in Asia are featuring their... Read More

Novonesis Capital Markets Day

NUTRITION & HEALTH NEWS

19 Jun 2024 --- Novonesis held its first Capital Markets Day since the merger of Chr. Hansen and Novozymes. In London, UK, the full management team talked to investors,... Read More

Man tends to food crops

FOOD RESEARCH

18 Jun 2024 --- Due to grave concerns about the effects of groundwater degradation on food security, the International Food Policy Research Institute (IFPRI) conducted a... Read More

trans