Nutrition’s invisibility in the financial system has created barriers to enhancing global nutrition, according to FAO economist Giovanni Carrasco Azzini. He also underscores that the system favors inaction over innovation while proposing solutions to bring development closer to finance and link return on investment with the UN Sustainable Development Goals (SDGs).Nutrition Insight sits down with Azzini from the Agrifood Economics and Policy Division to discuss what nutrition invisibility in the financing system says about global priorities — the most significant risk appears to be trying something new rather than failing to feed people.
