“Cultivating our microbial gardens”: The food industry’s opportunity to help consumers tailor their diets for gut health

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

03 Jun 2020 --- A DSM probiotic is the latest strain to be investigated in the fight against COVID-19. Duke University Health System’s Institutional Review Board has approved... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

02 Jun 2020 --- Israel-based supplements manufacturer Anlit has added three nutraceuticals to its VitaBites immune health product portfolio. Long Life Probiotic (LLP) Immune... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

29 May 2020 --- FrieslandCampina Ingredients is launching Biotis GOS, a galactooligosaccharide prebiotic, along with a health benefits platform, which is also called Biotis. The... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

28 May 2020 --- Human milk oligosaccharides (HMOs) may inhibit the binding of noroviruses to human receptors, according to recent results from Jennewein Biotechnology’s... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

26 May 2020 --- The microbiome’s importance in supporting overall health and wellness is continuously highlighted, with experts flagging its potential in ameliorating stress... Read More

trans