Weekly Roundup: Chr. Hansen and Nestlé settle HMO patent dispute, Progress Biotech lands approval for algal oil in formula

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NUTRITION & HEALTH NEWS

Nestlé and the Friedman School of Nutrition Science and Policy at US-based Tufts University have launched the Global Nutrition and Health Atlas (GNHA), a new... Read More

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BUSINESS NEWS

This week in nutrition news, Nuun, a brand of Nestlé Health Science, earned B Corporation (B Corp) certification due to its public transparency and verified... Read More

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NUTRITION & HEALTH NEWS

Nestlé Health Science (NHSc) is exploring the effectiveness of its ketogenic nutritional supplements on reducing migraines. “The advantage of a... Read More

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NUTRITION & HEALTH NEWS

Chr. Hansen is launching a new program aiming to reduce its carbon footprint by 2030, named “Think Climate. Naturally.”

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FOOD INGREDIENTS NEWS

Nestlé has developed a sorghum-based porridge that upcycles a Milo side stream to fully valorize raw materials and avoid nutrient loss. The sorghum is blended... Read More

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