Children Who Grow Vegetables, Eat Vegetables

15 May 2015 --- If kids grow vegetables, they're more likely to eat them. A new Cornell study published in Acta Paediatrica shows that when garden grown vegetables were slipped into school salads, kids were over four times as likely to take a salad.

When the salad bar contained produce grown by students, the percentage of those who selected salads with their meals increased from 2% to 10% and on average, students ate two-thirds of their salads. Unfortunately, in addition to increased salad selection, the amount of plate waste also increased. Overall salad consumption for the entire student body increased from approximately 5 to 12 servings per day.

This study implies the larger potential benefits of the school garden programs. "We see great promise with this research. The first hurdle in increasing vegetable consumption is simply getting kids to put them on their plate," concluded co-author Drew Hanks of Ohio State University.