By continuing to browse our site you agree to our Privacy Statement

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Category news
Category news
Animal nutrition
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Events
Events
Event listing
Event previews
Event reviews
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients
Suppliers
Suppliers
Supplier profiles
Must read
Nutrition in 2025: Longevity, sustainability and weight management technologies on rise
Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust
Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

New product development

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Category news

Animal nutrition

Bone & joint health

Brain & mental health

Personalized nutrition

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Publication

The World of Food Ingredients

Advertising options

Editorial enquiries

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Suppliers

Supplier profiles

Must read

Nutrition in 2025: Longevity, sustainability and weight management technologies on rise

Raising the bar: Infant nutrition innovations align safety, sustainability and consumer trust

Infant nutrition innovations: Experts spotlight synbiotics, immunity and essential nutrients

Home

Capsaicin from Red Pepper...

Capsaicin from Red Pepper Reduces the Growth of Fat Cells

16 Mar 2007

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap