The Access to Nutrition Initiative (ATNI) discovered “only marginal improvements” in critical metrics, such as the healthiness of product portfolios, compared to its 2021 Global Access to Nutrition Index. Its latest version of this index indicates that the healthiness of portfolios was lowest in low-income countries, highlighting product offerings’ disparities among markets and income groups. By 2030, ATNI urges companies to derive at least half their sales from healthy products, which 30% of companies currently do.
