ARTINIA Approved by the Taiwanese FDA as a Food Ingredient

This EU Commission approved novel food ingredient, and self-affirmed GRAS ingredient, has been shown to support cardiovascular health by protecting LDL-cholesterol from oxidation.

Dec 21 2011 --- Stratum Nutrition has announced that the Taiwanese Food and Drug Administration has recently approved the innovative chitin-glucan fiber from Aspergillus niger, branded ARTINIA, as a food ingredient that can be used without any restriction.

Stratum Nutrition has partnered exclusively with Chambio, leading distributor in Taiwan, to distribute ARTINIA. Chambio provides safe and effective branded functional ingredients to pharmaceutical, nutraceutical, supplement, food and beverage companies in Taiwan. Partnering with Chambio will allow the expansion of ARTINIA into Asian markets.
 
ARTINIA is an innovative, gluten-free fiber ingredient that supports healthy arteries. This EU Commission approved novel food ingredient, and self-affirmed GRAS ingredient, has been shown to support cardiovascular health by protecting LDL-cholesterol from oxidation. Multiple studies have been completed to show ARTINIA is a safe, effective ingredient for supporting the body’s natural antioxidant system and defenses against oxidized LDL. Due to its high purity, ARTINIA shows superior organoleptic properties over common fibers and provides formulators with a high flexibility in the development of various food matrices. Extensive data on product applications such as dairy products, cereals and cereal bars, pastas, baking products, shakes have been generated and are available on request.