Arla Foods Launches New Whey Protein Solution
15 Jun 2017 --- Arla Foods Ingredients has launched a new whey protein solution that the companys says ensures that the protein bars it is used in stay soft for at least a year. Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research. However, due to textural deterioration during shelf life – a common issue with high-protein snack bars – it’s likely that many of the bars had lost their soft and chewy texture by the time they were eaten. To address this challenge Arla Foods Ingredients has developed Nutrilac PB-8420, a whey protein that ensures protein bars retain an indulgent cohesive (chewy) texture for 12 months or more in ambient storage conditions. Furthermore, the ingredient is all-natural and derived from cows’ milk – helping to keep the recipe simple and ensure consumer demand for clean and clear labels is met.
Clean & Clear Protein Water – formulated with Lacprodan DI-9213, a natural whey protein isolate that is neutral in taste and easily absorbed into the body. Containing up to 8.5% protein, this ready-to-drink crystal clear beverage concept is a non-viscous, refreshing drink that’s perfect for post-exercise recovery. A serving of 12 fl oz (360ml) would qualify for a number of FDA nutrition content and health claims, as follows:
Protein-Enriched Chocolate Cookie – made with Nutrilac YO-8075, a whey protein ingredient that guarantees an end-product that delivers a crunchy texture and excellent taste. This all-natural cookie concept delivers 20% protein per 100g, and is the perfect template for creating better-for-you treats. Despite the high protein content, this cookie solution offers easy dough handling and straightforward implementation in production facilities. “It's no secret that protein can sometimes present formulation challenges. These solutions all address common problems with texture and taste, opening the door to new product development opportunities that will tap into the growing popularity of high protein products. Importantly, our ingredients are also 100% natural. Clean label and high protein are two of the industry’s biggest trends, but they are not mutually exclusive and with this portfolio of whey protein solutions, there is a major opportunity to cater to both at the same time,” says Inge Lise Povlsen, Senior Category Manager for Bakery & Beverages at Arla Foods Ingredients. To contact our editorial team please email us at editorial@cnsmedia.com
Arla Foods Ingredients
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COMPANY DETAILSArla Foods Ingredients Sønderhøj 10-12 Viby J 8260 Denmark
http://arlafoodsingredients.co ..
Tel. +45 89 38 10 00 Fax. +45 86 28 16 91 ACTIVE CATEGORIESAmino Acids, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation, Dairy Products - Natural and Imitation, Minerals and Food Supplements Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. Related ArticlesHealth & Nutrition News Obesity could overtake smoking as biggest preventable cause of cancer in women, says UK charity24 Sep 2018 --- A new report by Cancer Research UK has put forward that obesity will overtake smoking as the biggest preventable cause of cancer among UK women in 25 years’ time. According to the report, by 2035, 10 percent of cancers in women (around 25,000 cases) could be caused by smoking and 9 percent (around 23,000 cases) by excess weight. If trends continue as projected, excess weight could cause even more cases of cancer than smoking in women by 2043. Health & Nutrition News Researchers aim to curb unhealthy weight gain in pregnant women using technological tools24 Sep 2018 --- With proper nutritional guidance and technological tools, it is safe and feasible to restrict weight gain in obese pregnant women, a Northwestern Medicine study has found. The “novel” study, coined MOMFIT (Maternal Offspring Metabolics: Family Intervention Trial), was the first of its kind to include a commercially available smartphone app in the weight-loss approach, according to the research team. Health & Nutrition News Parents uncertain about young children’s dietary transitions, IFIC survey shows24 Sep 2018 --- A majority of parents of children under 24 months old are confident that they are feeding them an age-appropriate and nutritious diet, a survey by the International Food Information Council (IFIC) Foundation has found. However, in addition to these positive findings, the survey also uncovered parents’ underlying concerns around issues like what foods to introduce into their kids’ diets and when. The survey, funded by the US National Yogurt Association, points to the need for clear, unambiguous information on what constitutes good children’s nutrition. Health & Nutrition News Grabbing the opportunity: Snacking NPD undergoes health transformation24 Sep 2018 --- Consumers are increasingly seeking food options that are suitable for on the go consumption, as well as being nutritious. Traditional fast-food snacks may fall short as healthful demands prevail, spurring ample NPD and innovation in an array of market areas. Nutrition on the go is becoming more achievable as healthier foods package themselves in on the go friendly formats, as well as established snacking options undergoing healthy transformations. Health & Nutrition News Fish-rich diet during pregnancy may boost baby's brain development21 Sep 2018 --- Regularly eating fatty fish during pregnancy could boost the development of an unborn child's eyesight and brain function, according to a small-scale study led by Kirsi Laitinen of the University of Turku and Turku University Hospital in Finland. Published in the journal Pediatric Research, the results support previous findings that show how important a mother's diet and lifestyle choices during pregnancy are for the development of her baby. More Articles |
