An orange a day reduces risk of macular degeneration by 60 percent, study finds

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

26 Mar 2019 --- Consuming foods that are high in antioxidants – such as colorful fruit and vegetables – may lower the risk of age-related cataracts (ARC) and cut... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

21 Mar 2019 --- Consuming a calcium-rich diet or taking calcium supplements does not appear to increase the risk of age-related macular degeneration (AMD), according to a study by... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

30 Aug 2018 --- Higher levels of lutein status may be associated with higher levels of physical activity, which may contribute to a reduced risk of chronic disease, a study... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

05 Jul 2018 --- A review of 18 studies on the role of diet and food intake on age-related macular degeneration (AMD) found that the Western diet had an increased association with... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Jun 2018 --- Deep-freezing orange juice increases the overall bioaccessibility of healthy compounds such as carotenoids, a study has found. Conducted by Researchers at... Read More