Weekly Roundup: Study highlights vitamin K2’s heart health benefits, BLS expands applications of ribose-related IP

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25 Sep 2019 --- Global research evaluating the quality of vitamin K2 products by Kappa Bioscience (Kappa), maker of K2VITAL vitamin K2 MK-7, has revealed a dearth in... Read More

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07 Jun 2019 --- In nutrition news this week, Coeliac UK and Innovate UK announced a £180k (US$229k) funding competition for research into celiac disease, while Gelita’s... Read More

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29 Apr 2019 --- The European Food and Safety Authority (EFSA) has announced Novel Food authorization for Bioenergy Ribose. The news means that formulators can now use this... Read More

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11 Apr 2019 --- An adequate intake of certain nutrients is associated with a reduction in all-cause mortality when the nutrient source is food, but not supplements. This is... Read More

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10 Jul 2018 --- The future platforms for innovation in nutritionals are being shaped by a range of consumer drivers, including an increasing interest in holistic approaches to... Read More

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