Sugar levels rise in desserts and confectionery despite 20 percent reduction goal, finds PHE report

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

12 Dec 2019 --- A food system overhaul is necessary to curb climbing rates of deadly noncommunicable diseases (NCDs), including hypertension, heart issues and many types of cancer.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Dec 2019 --- New technology helps address the age-old issue of picky eating in children. Based on the evidence that children who are exposed to pictures of vegetables are more... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Dec 2019 --- The German Federal Minister of Food and Agriculture, Julia Klöckner, is instituting a networking office to pool and strengthen nutrition research in Germany.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Dec 2019 --- Brain scans are a key tool in enabling reformulators to create a product that consumers respond positively to at all levels of consciousness. This is according to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Dec 2019 --- Extra sugar added to holiday treats can – both directly and indirectly – affect bone health. This is according to the US Institute for Better Bone... Read More

trans