Study pinpoints “win-win” foods for dietary and planetary health

More whole grains and vegetables, less processed and unprocessed meat will benefit health and environment

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

18 Nov 2019 --- Specialty ingredients company Naturex, part of Givaudan, is set to showcase its eating on-the-go concepts at Food ingredients Europe (FiE) 2019, to be hosted in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 --- US-based cheese manufacturer and supplier Whitehall Specialties says that its new division, NewFields Cheese, is the “next member of the plant-based food... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 --- The market for algal oil in human nutrition currently exceeds 4,000 metric tons a year, with the early life nutrition segment accounting for the largest proportion.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

08 Nov 2019 --- The universal diet recommended by the EAT-Lancet Commission on Food, Planet, Health that aims to address both human and planetary wellbeing is too expensive for... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

04 Nov 2019 --- Vertically integrated and holistic processes to ensure traceability and safety are becoming essential platforms for nutraceutical suppliers. This is driven by the... Read More

trans