Indulgent, healthy and vegan? Gourmet snacking space driven by flexitarians, says Joe&Seph’s

Vegan gourmet gifting and taste-texture combinations are the brand’s focus, amid a US expansion

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

31 Mar 2020 --- Kate Farms, creators of a plant-based formula drinks (for ages 1 and above) that delivers vital medical nutrition to patients with chronic diseases, has announced... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Mar 2020 --- Plant-based diets have been widely promoted for cardiovascular disease (CVD) risk reduction, but not all kinds of plant-based diets are healthy, according to a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 Mar 2020 --- Germany-based Evonik has developed an advanced collagen platform produced via fermentation-based processes without any animal or human-derived ingredients. So far,... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

10 Mar 2020 --- Nearly two in five plant-based and vegan meals available in British fast food outlets and coffee chains contain more than 3 g of salt, which is half of an... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

24 Feb 2020 --- Lonza is highlighting how over half of US supplement users now seek products with sustainable origins. The company is set to showcase its range of naturally derived... Read More

trans