Indulgent, healthy and vegan? Gourmet snacking space driven by flexitarians, says Joe&Seph’s

Vegan gourmet gifting and taste-texture combinations are the brand’s focus, amid a US expansion

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

18 Nov 2019 --- Specialty ingredients company Naturex, part of Givaudan, is set to showcase its eating on-the-go concepts at Food ingredients Europe (FiE) 2019, to be hosted in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Nov 2019 --- Snacking has become an all-day habit in the US, with 46 percent of consumers opting for salty snacks between meals in the afternoon. This is according to a new... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Nov 2019 --- Despite more than one in three people believing protein bars to be “healthy,” 77 percent of offerings are high in saturated fat, while 38 percent... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Nov 2019 --- The market for algal oil in human nutrition currently exceeds 4,000 metric tons a year, with the early life nutrition segment accounting for the largest proportion.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

01 Nov 2019 --- Mycoprotein, the fungi-derived and protein-rich food source that is unique to Quorn products, is seeing renewed interest for its potential in the sports nutrition... Read More

trans