Fewer fractures: Soy consumption linked to reduced risk of osteoporotic bone breaks in breast cancer patients

Higher soy intake was associated with a 77 percent reduced risk of osteoporotic fractures in younger women while exercise showed similar results among older women

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

06 Jul 2020 --- There is little evidence that vitamin, mineral and fish oil supplements protect against non-communicable diseases (NCD) despite increasing purchases from healthy... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

23 Jan 2020 --- Pakistani women with a vitamin D deficiency (VDD) have a higher risk of breast cancer, while women with a history of vitamin D supplementation are less at risk.... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Dec 2019 --- Extra sugar added to holiday treats can – both directly and indirectly – affect bone health. This is according to the US Institute for Better Bone... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

14 Nov 2019 --- Complementary breast cancer therapies – including garlic, ginger, gingko and turmeric supplements – are likely to cause more harm than good when used to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

29 Oct 2019 --- A Probi-endorsed study has found that a combination of three of its Lactobacillus strains can help fight bone loss in postmenopausal women. This group is... Read More

trans