Dietary dichotomy: Bridging the gap between health and sustainability

Consumers are asking harder questions about the food industry and seeking transparency, notes Dr. Jenna Bell

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

19 Sep 2019 --- Harmless Harvest has launched a new plant-based protein and coconut drink made with a blend of pea, sunflower and pumpkin proteins and a combination of natural... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

18 Sep 2019 --- Despite the growing trend towards plant-based alternatives, the dairy industry is still holding its own by amplifying innovation and boosting the health halo of its... Read More

FormattedPicture

FOOD RESEARCH

13 Sep 2019 --- Despite meat-alternatives benefiting from a health halo relating to various claims including gluten-free, organic and vegan, they are often highly processed and... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

12 Sep 2019 --- Consumers are now better educated on what they need to naturally improve their diets. Superfoods are no longer reserved to a niche group of people that want to eat... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

11 Sep 2019 --- As modern life becomes busier than ever, it is an increasing struggle for many people to eat nutritious meals regularly. However, that has not stopped the rise of... Read More

trans