140,000 people sign up for Veganuary, as campaign appeals to consumers wanting a meat and dairy detox

Last month our sister website, FoodIngredientsFirst reported on the campaign's first-ever US vegan campaign to encourage people to take up Veganuary was advertised on the Boston Subway. The eye-catching posters feature three of Veganuary’s celebrity and sporting Ambassadors: Sarah-Jane Crawford (pictured in the ad campaign below), Anthony Mullally and Dan Geisler, with each offering a different reason for taking the month-long vegan challenge: to help animals, to protect the environment and to improve health. 

The Veganuary campaign has seen 140,000 people around the world commit to going vegan, comes after the success of Dry January, a public health campaign prompting people to stop drinking for a month.
 

According to a report in The Telegraph, the number of people in the UK committing to eating a vegan diet this month has risen from 1,500 in 2014 to 52,000 in 2017, making the UK the biggest market in the world for the challenge followed by the US.

Speaking to NutritionInsight, Winch, says: “Supporters of Veganuary are overwhelmingly female. This is in large part natural bias, but is exaggerated as Veganuary markets to women disproportionately, because they’re more receptive to our messaging, as a whole.”

The main age groups participating in the campaign are under 45 and almost half (48 percent) are meat-eaters. “16 percent are vegan already – we discount these people when looking at what impact the campaign has had,” explains Winch, “22 percent are vegetarian and 14 percent are pescatarian.”

Half of the participants are from the UK, a quarter from the US and the rest from over 170 countries across the globe, including Canada, Australia, Germany and the Netherlands.

The top reasons for people signing up were animal welfare (43 percent), health (38 percent), environment (11 percent) and other (8 percent).

“There are lots of factors that have boosted participation in Veganuary,” notes Winch. “Marketing is one aspect but veganism is becoming increasingly visible on social media, in newspapers and on the high street, and it’s much harder to ignore. Plus, there are so many more vegans now and they are amazing advocates for eating plant-based foods. They tell their friends and family members about it, and they decide to give it a try, too.”

  "We always survey participants six months after the end of each Veganuary, and 67 percent of all Class of 2017 survey respondents said they had remained vegan. We would expect roughly the same statistics this year, so we’re talking about tens of thousands of people remaining vegan after January.”