The Nutritional Importance of Carbohydrate Quality in Cereal Foods Symposium
Date
16 Feb 2005 - 17 Feb 2005
Location
Organizer
AACC Europe
Personalized Nutrition
Experts set 2030 nutrition science goals for resilient food systems
As the second quarter of the 21st century unfolds, experts are examining the state of nutrition as the UN Sustainable Development Goals (SDG) deadline looms with five years remaining. To achieve these targets, a new paper...
Personalized Nutrition
Color-coded nutrition labels linked to healthier consumer food choices
Research has found that color-coding food product labels is more effective than traditional nutrition tables in influencing consumer dietary choices. The paper suggests that color coding can play an essential role in shaping...
Personalized Nutrition
Nutrition in medicine: Plant-forward diets top supplements against chronic disease
A new summary of the presentations at the 2025 International Conference on Nutrition in Medicine (ICNM) has been unveiled. It includes the latest findings by 25 leading nutrition experts on health issues, such as breast and...
