Name: FOODEX JAPAN 2004
Start: 2004-03-09T00:00:00
End: 0001-01-01T00:00:00
Location: Chiba City, Japan

Industry news
Industry news
All news
Business
Food ingredients
New product development
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research
Category news
Category news
Bone & joint health
Brain & mental health
Child nutrition
Delivery formats
Food security
Gut health
Heart health
Immunity
Infant nutrition
Men's health
Nutraceuticals
Oral & eye health
Personalized nutrition
Pet nutrition
Skin & beauty
Sports nutrition
Supplements
Weight management
Women's health
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research
Key trends
Key trends
All key trends
Trend analysis
Nutrition focus
Product innovation
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Conveying Comfort & Convenience
Meal Times Diversify
Drinking to Wellness
Crafting Creative Confectionery
Events
Events
Event listing
Event previews
Event reviews
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research
Suppliers
Suppliers
Supplier profiles
Trending now
From fermented soy to synbiotics: Lallemand Bio-Ingredients talks plant-based innovation
Krill trawling: Aker BioMarine’s strategies for balancing ocean health and global nutrition demands
Innovative sensors and AI boost People Science’s clinical trial research

Home

Events

FOODEX JAPAN 2004

Date

Mar 9-12, 2004

Location

Chiba City, Japan

Organizer

Japan Management Association

foodex@convention.jma.or.jp

Website

www.jma.or.jp/FOODEX/

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap