Sustainable Foods Summit Europe

The 17th European edition will be hosted in Amsterdam on 18–19 June 2026. 

How is the sustainability agenda evolving in the food industry? How are food and ingredient firms addressing their various sustainability impacts? What environmental & social issues are taking priority? How can food products be rated on their environmental footprint? How are new technologies creating sustainable ingredients? How is AI encouraging sustainable food production and marketing? How can operators effectively measure biodiversity impacts? What are best practices in ethical sourcing of ingredients? What are marketing issues associated with sustainable products? 

These questions will be addressed in the two-day programme.