8th International Conference on Food Safety, Quality and Policy

Food Quality Conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Quality, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Quality. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

Food Quality Conference aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food and Food Quality. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Quality and Food Safety.

Key Topics:
Food, Food Quality, Food Safety, Food Policy, Food  technology, Food Packing, Food Processing, Food Microbiology, Food and Agriculture, Food and nutrition, Food borne illness, Food security, Food sustainability.